LUNCH MENU

ALL DAY MENU

CATERING MENU

Thai Pot Stickers Homemade Thai dumplings (fried or steam) stuffed with ground chicken and vegetables, served with homemade ginger sauce.	Garlic Eggplant Your choice of meat sauteed with garlic, eggplant, onions, carrots, broccoli, bell peppers and Thai basil leaves.	Drunken Noodle Scallop Pan-fried wide rice noodles with choice of meat, broccoli, carrots, onions, tomatoes, bell peppers and Thai basil.
Crispy Vegetable Spring Rolls Fried homemade Thai vegetarian rolls, stuffed with mixed vegetables and Thai herbs, wrap with spring roll skin, and served with sweet & sour sauce.	BBQ Pork Char-broiled, marinated pork with Thai herbs, soy sauce and garlic. Served with steamed veggies, and homemade sauce.	Papaya Salad Northeastern Thai style, fresh green papayas tossed with grilled prawns, carrots, tomatoes, peanuts, green beans and lime juice.
Pineapple Fried Rice Pork Choice of: chicken, pork, veggies or tofu. Stir-fried rice with pineapple, broccoli, cabbage, carrots, onions, cashew nuts, eggs and raisins, with a touch of turmeric and curry powder.	Siamese Chowmein Chinese-influenced egg noodles, stir-fried with carrot, broccoli, cabbage, onion and choice of meat.	Mango with Thai Custard and Sticky Rice Choice of purple or white sticky rice topped with coconut milk.
Tom Kha Chicken Simmered coconut milk with choice of meat, tomatoes, galanga, kaffir lime leaves, lemongrass, roasted chili and mushrooms.	Thai Basil Signature Dish Your choice of meat sauteed with garlic sauce, bamboo shoots, bell peppers, broccoli, carrots, yellow onions, green beans, zucchini and Thai basil.	Grilled Seafood Grilled prawns, calamari, scallops, and seasonal fish marinated with Thai herbs. Served with homemade sauce and side of salad.
Fresh Roll Shrimp Hand wrapped rolls, rice noodles, tofu, bean sprouts, cucumbers, wrapped in rice paper. Served cold with hoisin peanuts sauce and crushed peanuts.